Food & Beverage Manager

GREEN TREE COUNTRY CLUB•Midland, TX

21d•Onsite

About The Position

The Food & Beverage Manager, also referred to as Dining Manager, assists in overseeing the dining services operation at Green Tree Country Club in Midland, Texas. The role supervises the food and beverage team, supports club initiatives, monitors service and food quality, and helps ensure compliance with operational, financial, health, and safety standards. The position is full-time with rotating shifts and may involve long hours, evenings, and weekends.

Requirements

High school diploma, GED, or equivalent.
2–4 years of progressive responsibility in the food and beverage industry.
At least 2 years of personnel management experience.
Prior experience with Microsoft Office applications, including Microsoft Word and Microsoft Excel.
Experience resolving member and/or employee issues or complaints, along with excellent member service.
Excellent communication and interpersonal skills.
Results-driven and goal-oriented, with a priority on teamwork.
Ability to work collaboratively with colleagues and people with varied personalities, including in adverse situations.
Solid time-management, organization, and prioritization skills.
Ability to anticipate situations, prioritize, and take quick action.
Ability to manage multiple projects and recommend or implement effective solutions.
Ability to work independently and make proactive decisions in a fast-paced environment.
High proficiency in cost controls.
Full working knowledge of banquets and member events.
Demonstrated commitment to member service and employee engagement.
Willingness to learn and adapt to varied and added responsibilities.
Strong drive for professional development.
Ability to communicate and exchange accurate information with members, guests, colleagues, and managers.
Ability to remain stationary for prolonged periods, adjust or move objects weighing 10 pounds or more in all directions, and frequently adjust position to complete tasks.

Responsibilities

Lead the food and beverage team and foster a strong team environment.
Interview and train employees.
Perform scheduling and payroll duties as assigned.
Audit and maintain payroll, financial transactions, and budget guidelines.
Conduct inspections related to safety and sanitation guidelines.
Ensure employees comply with health and food safety standards.
Investigate and resolve complaints regarding food quality or service.
Implement and support club initiatives and programs as requested by management.
Maintain knowledge of other clubs and industry trends.
Monitor food presentation and quality.
Coordinate with other club departments to support exemplary customer service and adherence to policies and procedures.
Attend and participate in weekly leadership meetings.
Ensure compliance with company rules and standards.