Food & Beverage Manager

PRIME GROUP•Marathon, FL

20d•Onsite

About The Position

The Food & Beverage Manager runs the restaurant, bar, and in-room dining operations at a resort. The role is responsible for delivering appealing food and guest service while managing costs and keeping staffing and operations on plan. The manager leads and develops food and beverage supervisors and staff, plans labor and product needs, supports revenue growth, and maintains food safety and responsible alcohol service standards. The position is based at Faro Blanco Resort or Courtyard by Marriott in Marathon, Florida, and reports to the Complex Director of Food & Beverage. Prime Group describes this as a management role with significant responsibility at a resort, with development toward complex-level leadership.

Requirements

At least 5 years of experience in restaurant or resort food and beverage.
At least 2 years in supervisory or management roles.
Working knowledge of cost controls and P&L management.
Experience with Toast point-of-sale and inventory systems.
Forecasting, yield management, and critical-thinking skills, including the ability to read outlet P&Ls and build cost plans.
TIPS or ServSafe Alcohol certification, or the ability to obtain certification within 30 days of hire.
Ability to coach staff in the moment and turn guest complaints into repeat visits.

Nice To Haves

Restaurant and bar experience preferred.
Experience in upscale or full-service resort hospitality, including Hilton or Marriott, preferred.

Responsibilities

Run daily restaurant, bar, and room service operations.
Forecast covers and schedule labor and order product to match demand while maintaining the guest experience.
Lead and develop food and beverage supervisors and staff.
Build revenue through promotions, events, and upselling.
Maintain food safety and responsible alcohol service standards.
Coach staff on the floor and address guest complaints in a way that encourages repeat visits.