Food & Beverage Manager

Arcis Golf•Rancho Santa Margarita, CA

11d•Onsite

About The Position

The Food & Beverage Manager at Tijeras Creek Golf Club in Rancho Santa Margarita, California, oversees food and beverage outlets and banquet operations to support an exceptional experience for guests and members. The manager promotes the club’s food and beverage facilities, products, and services; maintains guest relations and service standards; and coordinates with the Executive Chef to ensure food is executed seamlessly. The role supervises banquet staff and event setup and breakdown, maintains inventory and supply levels, and ensures work areas and event spaces are clean and organized. The manager also provides direct guest service as needed and controls food and beverage costs, including payroll, equipment, supplies, and products. Evening and weekend work is required.

Requirements

1 to 2 years of banquet and/or food and beverage supervisory experience.
Excellent people and communication skills.
Proven experience supervising banquet staff in an event setting.
Demonstrated outstanding customer service.
Willingness to learn and perform restaurant and bar services.
Excellent organizational skills and attention to detail.
Drive and motivation.
Flexibility to work evenings and weekends.

Responsibilities

Interact with guests and promote food and beverage facilities, products, and services.
Ensure a pleasant guest visit and maintain effective guest relations.
Recognize and resolve guest complaints and concerns.
Coordinate with the Executive Chef to ensure seamless food execution.
Maintain food quality and service standards.
Maintain accurate inventory and appropriate supply levels.
Keep food and beverage work areas and facilities clean and organized.
Supervise event setup and breakdown procedures and help maintain the cleanliness and organization of event locations.
Maintain knowledge of service requirements for assigned functions and communicate expectations to banquet staff.
Provide direct guest service as needed, including serving and bussing tables, seating guests, and performing clerical or cashier duties.
Supervise banquet staff and ensure quality service for guests.
Support club activities to provide an exceptional member experience.
Oversee food and beverage outlets during service.
Control food and beverage costs, including payroll, equipment, supplies, and products.