Eurest is hiring a Food & Beverage Manager to lead American Airlines Lounge operations at San Francisco International Airport. The manager ensures guests receive exceptional service and high-quality food and beverage offerings every day. This is a hands-on, utility role that may require stepping in across both front-of-house and back-of-house operations. Lounge hours require availability to work evenings and weekends. The manager oversees food preparation, portioning, and presentation to ensure items meet established procedures, performance standards, and specifications and are handled in a clean, safe, and sanitary manner. The role promotes a positive team culture focused on guest service and creating memorable lounge experiences.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed