FOOD & BEVERAGE MANAGER

Compass Group•SAN FRANCISCO, CA
•$75,000 - $78,000•Onsite

About The Position

Eurest is hiring a Food & Beverage Manager to lead American Airlines Lounge operations at San Francisco International Airport. The manager ensures guests receive exceptional service and high-quality food and beverage offerings every day. This is a hands-on, utility role that may require stepping in across both front-of-house and back-of-house operations. Lounge hours require availability to work evenings and weekends. The manager oversees food preparation, portioning, and presentation to ensure items meet established procedures, performance standards, and specifications and are handled in a clean, safe, and sanitary manner. The role promotes a positive team culture focused on guest service and creating memorable lounge experiences.

Requirements

  • At least 2 years of high-volume food and beverage experience.
  • Must be self-motivated and passionate about guest service delivery.
  • Demonstrated passion for motivating a guest-centric team.
  • Ability to work evenings and weekends due to lounge operating hours.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Food and beverage management experience in a hotel, restaurant, chain, or multi-unit operation.
  • Experience with food costing and inventory.
  • Experience overseeing labor costs and scheduling.
  • Experience in a multicultural environment.

Responsibilities

  • Ensure guest satisfaction through effective service, team leadership, and a clean, pleasant environment.
  • Maintain accurate and complete daily operations, inventory, and scheduling reports.
  • Train, develop, and mentor associates committed to quality.
  • Create crew schedules and determine when to send crew home based on labor models and guest traffic or volume patterns.
  • Assist with ordering, accounting, and maintaining product and supply inventories.
  • Take immediate action on violations of safety, sanitation, and security policies.
  • Ensure menu items are properly prepared, portioned, and presented according to established procedures, standards, and specifications.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Retirement plan
  • Paid time off
  • Holiday time off (varies by site and state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts
  • Paid Parental Leave
  • Personal Leave
  • Employee referral bonus
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