The Food & Beverage Manager oversees the hotel's food and beverage department, including employee management, budgeting, business planning, compliance, outlet marketing, menu and promotion development, facilities and equipment maintenance, and guest service. The role manages department staff and works to meet or exceed sales, financial, service, and management objectives while following company and franchise standards and applicable regulations. This position is at a hotel owned and operated by an independent franchisee. The franchisee—not Hilton—controls employment practices and decisions, including recruiting, hiring, salary, benefits, compensation, and the processing of applicant data. Employment and any compensation or benefits are provided only by the franchisee.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed