Food + Beverage Manager
About The Position
The Food and Beverage Manager oversees front-of-house operations across Renaissance Corporation food and beverage facilities, including Silas Creative Kitchen. The role is responsible for exceptional guest service, financial success, food safety, and hospitality standards, and collaborates with culinary and hospitality teams to implement operational strategies and maintain positive community relationships. The position performs work with a high degree of latitude. The manager leads service operations, directs strategies for profitability and operational excellence, oversees staffing and guest satisfaction, and maintains inventory and cost controls. The role also supports team development, coordinates event and entertainment programming with leadership, partners with mixologists on an upscale beverage program, develops revenue-generating opportunities, and oversees restaurant and lounge setup, station assignments, and staffing needs.
Requirements
- Bachelor's degree in hospitality management or a related field.
- At least 5 years of progressive experience in food and beverage or restaurant operations, or an equivalent combination of education and experience.
- Comprehensive knowledge of restaurant and hotel food and beverage operations.
- Working knowledge of food safety and alcohol service standards, including ServSafe and TiPS.
- Expert knowledge of reservation, POS, inventory, and banquet systems, such as OpenTable, TOAST, TripleSeat, and Accubar.
- Comprehensive knowledge of wine, spirits, beer, and craft cocktails.
- Strong leadership and team development capabilities.
- Excellent interpersonal, coaching, and communication skills.
- Creativity in guest engagement and beverage presentation.
- Strategic thinking and problem-solving.
Nice To Haves
- Experience with hotel operations, multi-location management, or high-profile dining concepts is preferred.
Responsibilities
- Lead front-of-house operations across all Renaissance Corporation food and beverage establishments, including Silas Creative Kitchen.
- Direct operational strategies to support profitability and operational excellence.
- Oversee staffing, service execution, and guest satisfaction in alignment with Midmark values.
- Maintain accurate inventory control and cost management.
- Ensure cleanliness, service, and guest engagement standards across all outlets.
- Build and sustain relationships with guests, local vendors, and team members.
- Coach, develop, mentor, and provide performance feedback to team members.
- Collaborate with leadership to develop and execute event schedules and entertainment programming.
- Ensure successful cocktail service and partner with mixologists to maintain an upscale beverage program.
- Develop and execute creative revenue-generating opportunities.
- Oversee setup, station assignments, and staffing needs for restaurant and lounge services.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
