Food & Beverage Manager

Donohoe Hospitality Services•Reston, VA

18d•$70,000 - $75,000

About The Position

The Food & Beverage Manager leads all aspects of food and beverage operations at the AC Hotel by Marriott and Residence Inn in Reston, overseeing banquet operations, restaurant outlets, and the bar. The role has a strong focus on high-volume event execution while maintaining exceptional standards across restaurant and bar service. The manager partners with Sales to deliver accurate event planning and client satisfaction, develops the team, manages financial performance, ensures regulatory compliance, and uses guest feedback and operational data to drive improvement.

Requirements

Proven experience in hotel Food & Beverage management, with a strong background in banquet operations.
Demonstrated ability to manage high-volume events and multi-outlet restaurant operations.
Strong leadership, communication, and team-building skills.
Ability to thrive in a fast-paced environment with a hands-on management style.
Excellent organizational and financial acumen.

Responsibilities

Oversee daily operations of the Banquets, Restaurant, and Bar departments.
Lead planning, coordination, and execution of banquets, weddings, meetings, and special events.
Partner with the Sales team on event details and client satisfaction.
Maintain a visible floor presence in the restaurant, supporting service, coaching staff, and promoting guest engagement.
Manage labor, food costs, and beverage costs to meet financial targets while maintaining quality.
Recruit, train, and mentor F&B supervisors and team members.
Ensure compliance with health, safety, and sanitation regulations.
Analyze guest feedback and operational data to drive continuous improvement.
Develop and implement service standards, training programs, and operational procedures to enhance the guest experience.