The Food & Beverage Assistant Manager helps lead hotel food and beverage operations and delivers a welcoming, high-quality guest experience across the lounge and banquet areas. The role supports, coaches, and trains team members; upholds company grooming, safety, policy, and certification standards; and contributes to smooth daily operations. This is an overtime-eligible manager position, with overtime calculated accordingly. The position also handles administrative work such as payroll, scheduling, reporting, staff-hour tracking, and productivity monitoring. It oversees food and beverage quality, inventory, beverage purchasing, and promotional ideas, and communicates with managers, employees, and other departments to address guest requests and concerns. The assistant manager may also analyze reports, attend meetings, and assist wherever needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed