Food & Beverage Assistant Manager
About The Position
The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the team as well as making sure that the team works cohesively and ensuring that the restaurant runs smoothly. You will manage daily restaurant operations and prepare for special events while providing hands-on assistance and management to support and motivate your team. We are seeking an energetic and detail-oriented Assistant Food & Beverage Manager to join our team. In this role, you will assume operational control of the Country Club during assigned shifts, working closely with Department Heads to ensure seamless daily operations. You will oversee all Food & Beverage functions, including hiring, training, scheduling, and supervising staff, as well as managing performance and enforcing Club rules and policies. The Assistant Food & Beverage Manager also plays a hands-on role in supporting the member experience by performing front office duties when needed, maintaining accurate records such as sales analysis and food cost percentages, and assisting in the planning and implementation of training programs. You will oversee all clubhouse signage and artwork, coordinate special projects, and directly manage the Pool Snack Bar, including recruitment, scheduling, and supervision of seasonal staff. Additionally, you will be responsible for upholding the overall appearance of the Club and reporting any maintenance needs to the Maintenance Director. This is a highly visible leadership role that requires strong communication skills, excellent organizational ability, and a commitment to delivering the highest level of service to our members and guests.
Requirements
- Bachelor's degree in hospitality/Restaurant management, Business, or a similar field.
- Minimum of 2 yr. experience as a Restaurant Manager.
- Experience creating and managing Beverage Programs, including experience with Wine Inventory systems, craft cocktail creation and procurement of specialty products.
- Knowledge and experience with food and beverage operations.
Nice To Haves
- Prior experience in a highly reputable private club of fine dining establishment is preferred.
- ServSafe and TIPS certification is preferred.
Responsibilities
- Hire, train, and coach staff.
- Direct the activities of the food and beverage service staff.
- Manage daily restaurant operations.
- Prepare for special events.
- Provide hands-on assistance and management to support and motivate the team.
- Assume operational control of the Country Club during assigned shifts.
- Oversee all Food & Beverage functions, including hiring, training, scheduling, and supervising staff.
- Manage performance and enforce Club rules and policies.
- Perform front office duties when needed.
- Maintain accurate records such as sales analysis and food cost percentages.
- Assist in the planning and implementation of training programs.
- Oversee all clubhouse signage and artwork.
- Coordinate special projects.
- Directly manage the Pool Snack Bar, including recruitment, scheduling, and supervision of seasonal staff.
- Uphold the overall appearance of the Club.
- Report any maintenance needs to the Maintenance Director.
Benefits
- A 401(k) plan; matching up to 5%.
- Health, dental, and vision insurance.
- Free meals while on duty.
- Free parking.
- Employee golf available on occasional Mondays.
- Employee recognition opportunities.
- Employee appreciation events.
- MARTA (public transportation) discount.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
