Food & Beverage and Private Events Manager
About The Position
Tennessee National Golf Club is seeking an experienced, service-driven Food & Beverage and Private Events Manager to lead our dining operations and private events program. This is an exciting opportunity for a hospitality professional who enjoys both operations and event planning. In this role, you will oversee daily food and beverage service, lead and develop front-of-house team members, coordinate private events from booking through execution, and help create exceptional experiences for our members and guests. The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to balance restaurant operations with private event sales and coordination in a fast-paced club environment. Located in Loudon, Tennessee, just minutes from Knoxville, Tennessee National is a premier gated lakefront community featuring a Greg Norman Signature Golf Course, marina, multiple restaurants and bars, racquet and recreation facilities, resort-style pool, concert venue, hiking trails, and a newly developed clubhouse. As the Club continues to grow, this is an exciting opportunity to join a team dedicated to delivering exceptional hospitality and memorable member experiences. Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance. If you're ready to grow your hospitality career in a dynamic private club environment, we'd love to hear from you.
Requirements
- 2 + years of experience in a supervisory or management role in food and beverage, hospitality, or events
- Demonstrated experience in a desire to develop event sales expertise
Nice To Haves
- Private club, resort, or upscale hospitality background
- Experience with BEO creation and execution
- Experience managing or training front-of-house teams
Responsibilities
- Support daily floor operations across dining outlets
- Uphold service standards and coaching in front of house staff in real time
- Assist FOH Manager with scheduling, staff accountability, and shift coverage
- Serve as a management presence during private events and high-volume periods
- Responds to private event inquiries and conduct on-site consultations with prospective clients
- Build proposals and manage the booking process from first inquiry through signed agreement
- Develop and manage Banquet Event Orders (BEOs) in coordination with the Director of Food & Beverage and Executive Chef.
- Serve as day-of coordinator for private events, including setup, execution, and breakdown.
- Proactively cultivate event leads through the membership base and local community relationships.
- Performs other duties as assigned.
Benefits
- Medical, Dental, and Vision Insurance
- 401(k) with Company Match
- Paid Time Off
- Supportive Team Environment
- Healthy Work-Life Balance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
