Food and Nutrition Tech, Full Time, First Shift
About The Position
This is a full-time, first-shift position requiring work four weekdays and every other weekend. The role involves completing assigned duties professionally, accurately, and in a timely manner. A thorough understanding of Room Service, dish room operations, food handling, cleaning, and sanitation processes is essential. Responsibilities include polite and professional soiled tray removal from patient rooms, trash removal, floor care, and bathroom sanitation. The position requires the ability to multi-task and work at a fast, consistent pace. Duties also include recording food service and DHEC logs, upholding DHEC/DNV regulations for food safety, facility upkeep, cleaning, and sanitation, and maintaining a high standard of cleanliness and sanitation in the work area. Proper personal and hand hygiene must be maintained at all times. Any identified problems must be relayed to a department leader promptly. Flexibility with schedule times is necessary, and other duties as assigned by a Supervisor, Coordinator, Specialist, or Management will be completed. These responsibilities contribute to meeting the nutrition needs of patients and all others served.
Requirements
- High School diploma/GED or one-year applicable food service/customer service experience.
- Must be able to follow both verbal and written instructions regarding logs, sanitation, patient care, and infection control policies.
- Pushing weights up to 200# required.
- Constant walking and standing are necessary.
Nice To Haves
- Thorough knowledge understanding of Room Service, dish room, food handling, cleaning and sanitation processes.
Responsibilities
- Complete assigned duties/tasks professionally, accurately and as timely as possible.
- Responsible for soiled tray removal from patient rooms in a polite, professional and friendly manner.
- Responsible for trash removal, floor care, bathroom sanitation and cleanliness.
- Records food service and DHEC logs and records.
- Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation.
- Maintain a high standard of cleanliness and sanitation in work area according to policies/procedures.
- Upholds proper personal and hand hygiene practices at all times.
- Relays any identified problems to a department leader in a timely manner.
- Completes any other duties as assigned by Supervisor, Coordinator, Specialist or Management.
- Contribute to meeting the nutrition needs of the patients and all others served.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
