Food and Nutrition Tech II

Trinity Health • Lavonia, GA

12d • Onsite

About The Position

This is a full-time position in Food and Nutrition Services. The role involves collecting meal orders, preparing and serving food according to dietary guidelines, and ensuring food quality and production deadlines are met. The position also includes managing inventory, maintaining sanitation standards, operating kitchen equipment, adhering to food safety regulations, and handling point-of-sale transactions.

Requirements

• Serve Safe Certification or within 6mo. of hire.
• Food Handlers Certification in line with state requirements, or within 6 mo. of hire.
• Diet competency certification or within 6 mo. Of hire.

Nice To Haves

• High School Diploma or GED.
• 1-2 year of customer service

Responsibilities

• Collect meal orders, prepares, assembles, and serves food according to dietary guidelines and quality standards
• Handles more advanced prep and ensures items meet production tallies and deadlines
• Coordinates with cooks, supervisors, and clinical staff on food quality and equipment
• Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste
• Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues
• Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols
• Follows food safety and hygiene guidelines, monitors and records food and equipment temperatures to meet regulatory standards
• Operates point-of-sale systems, handles cash transactions accurately

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed