Supervises staff and upholds regular communications with F&N ordering and production staff to ensure proper inventories and food production. Assist with requisitions and daily ordering. Upholds F&N and SRH policies and procedures. Upholds safety, DHEC/DNV and all other regulatory agencies standards, ensures the same of team members. Ensures team members have appropriate equipment and supplies. Stay abreast of market trends and customer/patient expectations. Upholds high standards of quality, customer service, service recovery. Supports applicable PI. Ensures equipment is kept in excellent working condition and facility is kept in good repair. Performs any other functions as outlined by Retail Sales Manager or Department Director. Supervises registers, cashiers, and the cash handling systems.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed