Food and Beverage Shift Manager

Laguna Development CorpAlbuquerque, NM
Onsite

About The Position

The Shift Manager is responsible for ensuring efficient, high-quality restaurant operations by managing staffing, guest service, and communication between departments. This role involves supervising daily tasks, monitoring food and beverage standards, maintaining sanitation and safety compliance, and managing cash handling procedures. The Shift Manager must ensure that each shift is adequately staffed, guests are served courteously, and operations meet or exceed brand and corporate standards. Additional responsibilities include training staff, managing schedules, monitoring attendance, handling customer concerns, assisting in food and beverage service when needed, and supporting new menu launches and promotions.

Requirements

  • At least two years of relevant leadership experience
  • Working knowledge of food and beverage operations
  • Ability to work under pressure
  • Ability to perform mathematical calculations
  • Ability to operate kitchen and bar equipment
  • Ability to operate point-of-sale systems
  • Must be at least 21 years old
  • Possess a valid driver’s license
  • Obtain ServSafe Manager and Alcohol Certification within 30 days of hire

Nice To Haves

  • High school diploma or GED preferred

Responsibilities

  • Ensuring efficient, high-quality restaurant operations
  • Managing staffing, guest service, and inter-departmental communication
  • Supervising daily tasks
  • Monitoring food and beverage standards
  • Maintaining sanitation and safety compliance
  • Managing cash handling procedures
  • Ensuring adequate staffing for each shift
  • Ensuring guests are served courteously
  • Ensuring operations meet or exceed brand and corporate standards
  • Training staff
  • Managing schedules
  • Monitoring attendance
  • Handling customer concerns
  • Assisting in food and beverage service when needed
  • Supporting new menu launches and promotions
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