Food and Beverage Manager - Julene Restaurant
About The Position
Reporting to the Restaurant General Manager, the Food and Beverage Manager is the strategic and operational leader of Julene. This role is responsible for overseeing all front-of-house operations, delivering exceptional guest experiences, driving financial performance, and upholding the restaurant’s service and brand standards. The Food and Beverage Manager will lead and develop the service team, work closely with culinary leadership to ensure seamless dining room and kitchen operations, and foster a culture of professionalism, accountability, and genuine hospitality. Through strong leadership, attention to detail, and operational discipline, the Food and Beverage Manager will help establish Julene as a destination for both hotel guests and the local community.
Requirements
- Bachelor’s degree or minimum 3 years experience in food and beverage management.
- Strong business communication skills and associate relation skills
- Present a professional appearance with a confident attitude
- Excellent problem solving skills
- Experience with scheduling, payroll and labor management
- Experience with TOAST POS system
- TIPS or CARE CERTIFICATION
- CPR Certification preferred
- Available to work both AM and PM Shifts
- Read, write and speak English fluently.
- Ability to train employees in alcohol intervention, food handling, and sanitation.
- Ability to communicate effectively with the public and other employees.
Nice To Haves
- Current Serve Safe Certification preferred
Responsibilities
- Oversee the activities of the food and beverage departments.
- Ensure compliance with health, safety, sanitation and alcohol awareness standards.
- Ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
- Interview, train, supervise, coach, schedule, and conduct performance reviews of the team.
- Lead and develop the service team.
- Work closely with culinary leadership to ensure seamless dining room and kitchen operations.
- Foster a culture of professionalism, accountability, and genuine hospitality.
Benefits
- Multiple tiers of medical coverage
- Dental & vision insurance
- 24/7 Teledoc service
- Free maintenance medications
- Pet insurance
- Hotel & dining discounts
- Tuition reimbursement
- Paid time off (vacation, sick, bereavement & holidays)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
