Julene Restaurant - Bartender

The Sunny•Sunny Isles Beach, FL

53d•Onsite

About The Position

Julene Restaurant, located at The Sunny Hotel in Sunny Isles Beach, is seeking a Bartender to join its opening team. Julene is described as a refined yet approachable neighborhood restaurant focusing on high-quality American cooking, aiming to be a lively and welcoming gathering place for both hotel guests and locals. The Bartender will be responsible for preparing and mixing beverages, promoting drinks, managing inventory, and adhering to all liquor regulations.

Requirements

Food/Beverage Service Worker Permit, where applicable.
Display knowledge of drink recipes, drink and wine merchandising specials.
Read, write and speak English fluently.
Working knowledge of drink service and bar terminology.
Meet minimum age requirement of jurisdiction.
Ability to communicate effectively with the public and other employees.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

One year of bartending experience.

Responsibilities

Prepare and mix beverages for guests in a friendly, courteous, and timely manner according to standards.
Promote and up-sell drinks and drink promotions.
Practice prudent portion controls.
Properly set up the bar according to standards.
Keep sufficient inventories.
Follow proper closing procedures.
Adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed.
Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
Guide guests through the menu, providing recommendations and answering any questions.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
Anticipate guest needs and provide personalized service to enhance their dining experience.
Clear tables and maintain a clean and organized dining area.
Process guest payments and handle cash transactions accurately.
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.