Food and Beverage Manager
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course•Monterey, CA
•$70,304 - $75,000•Onsite
About The Position
The Food & Beverage Manager assists the department head in overseeing the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation, and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, coaches, schedules, and manages staff.
Requirements
- 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekends and holidays
Nice To Haves
- Bachelor's degree in Hospitality Management or related field preferred
- ServSafe certification is a plus
Responsibilities
- Overseeing recruitment, staff scheduling and ongoing training to ensure smooth daily operations and consistent service
- Facilitating superior guest experiences, including addressing customer complaints
- Managing all food and beverage operations
- Training, mentoring, and supervising staff to deliver exceptional customer service.
- Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
