Food and Beverage Manager
The Lodge at Blue Sky•Wanship, UT
•Onsite
About The Position
Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.
Requirements
- Three years’ experience in managing food and beverage operations in luxury resorts.
- Proven experience in driving a profitable operation and managing F&B teams.
- Experience executing events in a variety of settings with a keen eye for detail.
- Aptitude for financial management, financial reports and analysis.
- Demonstrated track record of strong attention to detail and effective communication skills.
Responsibilities
- Plan and execute all aspects of service delivery and oversee day-to-day operations.
- Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance.
- Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.
- Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
- Maintain and champion the Auberge Resorts Collection culture.
Benefits
- medical
- dental
- vision
- short and long-term disability
- employer paid life insurance
- Generous 401(k) match
- PTO
- team member benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
