Food and Beverage Manager

NNGE • Flagstaff, AZ

4d

About The Position

Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room. Ensures the efficient and profitable operations of the food outlets while maintaining and establishing service, quality and profitability standards. Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged information.

Requirements

• General supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations.

Responsibilities

• Planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room.
• Ensuring the efficient and profitable operations of the food outlets while maintaining and establishing service, quality and profitability standards.
• Ensuring that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS.
• Maintaining confidentiality of all privileged information.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed