Food and Beverage Manager

Davidson Hospitality Group • Alta, UT

2d • Onsite

About The Position

Snowpine Lodge is seeking a dynamic and experienced Food and Beverage Manager to manage and coordinate all food and beverage operations at its mountain resort in Alta Ski Area, Utah. The role includes managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate has a passion for food and beverage, exceptional leadership skills, and experience managing a team in a fast-paced, high-end establishment.

This is a full-time, year-round hourly position. Five hours of overtime are anticipated each week, with estimated annual earnings of $65,000–$70,000. The position requires flexible hours, including weekends and holidays.

Requirements

• At least 3 years of experience in food and beverage management.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficiency in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.

Nice To Haves

• Bachelor's degree in Hospitality Management or a related field.
• Experience in a hotel or resort setting.
• ServSafe certification.

Responsibilities

• Manage and coordinate all food and beverage operations.
• Manage budgets and control costs.
• Ensure high levels of customer satisfaction.
• Develop menus.
• Manage inventory and ordering procedures.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed