The Food and Beverage Cashier at Hilton La Jolla Torrey Pines processes food and beverage transactions while delivering warm, memorable guest experiences. The role involves welcoming guests, accurately handling payments through the point-of-sale system, managing cash and card transactions, issuing change, redeeming gift certificates or cards, and addressing guest concerns with supervisor support when needed. The position is part time, typically involving 2–3 varied shifts per week. Shifts depend on business levels and seniority scheduling, and open availability is required for weekdays, evenings, weekends, and holidays. The property offers seaside views and provides team members with meals while on shift, free parking, and uniforms.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed