F&B Attendant - Bunker Hills Event Center

Morrissey Hospitality•Coon Rapids, MN

6d•Onsite

About The Position

Bunker Hills Event Center is hiring a Food and Beverage Attendant to perform setup and service activities for banquet catering and/or concession operations. The position is primarily responsible for maintaining food and beverage safety, quality, and consistency while providing excellent guest service. The role includes setting up and breaking down service areas, cleaning and polishing serviceware and equipment, transporting food and supplies from the kitchen to serving stations and event rooms, performing basic serving and food preparation, and serving beverages. The attendant checks orders for accuracy, verifies identification for guests requesting alcoholic beverages, monitors alcohol consumption, loads and unloads trucks for offsite catering, and keeps supplies and service equipment stocked throughout the shift. Bunker Hills Event Center is located at Bunker Hills Golf Club in Coon Rapids, Minnesota, and hosts weddings, corporate meetings, and special events. It is operated by Morrissey Hospitality, which describes its team culture as collaborative and supportive and offers opportunities for education, training, and advancement.

Requirements

Some experience or training in a high-volume, high-energy food and beverage environment is preferred.
Availability to work nights or weekends.
Ability to stand for long periods and frequently lift or move up to 40 pounds.
Alcohol service certification, or ability to obtain certification within 30 days of hire.

Nice To Haves

Some experience or training in a high-volume, high-energy food and beverage environment.

Responsibilities

Set up and break down service tables, counters, buffets, dining tables, and concession stands.
Clean and polish glassware, flatware, and equipment.
Collect and transport food items and supplies from the kitchen to serving stations and event rooms.
Perform basic serving and food preparation, such as tossing salads or cutting cakes.
Serve beverages and check for accuracy before serving.
Request proper identification from guests requesting alcoholic beverages and monitor guest alcohol consumption.
Load and unload trucks for offsite catering events.
Stock and maintain supplies, refrigerators, dispensers, and display cases throughout the shift.