Food Access Leader - Chippewa Falls/Eau Claire

La Crosse Area Family YMCA•Chippewa Falls, WI

4d•Onsite

About The Position

The part-time Food Access Leader supports the La Crosse Area Family YMCA Food Access Program Director with oversight of sponsored program sites in Eau Claire and Chippewa Falls, Wisconsin. The role primarily works within the Chippewa Falls YMCA and Eau Claire YMCA and carries out assigned responsibilities at those locations as an employee of the La Crosse Area Family YMCA. The position involves completing required Wisconsin Department of Public Instruction (DPI) training, monitoring sponsorship sites according to DPI schedules, following up on monitoring visits, ensuring corrective actions are addressed, and maintaining documentation in accordance with DPI requirements. The Food Access Leader participates in virtual one-on-one meetings with the Food Access Director after each monitoring visit and quarterly in-person check-ins. Travel between Eau Claire and Chippewa Falls may be needed based on the monitoring schedule and program needs. Travel to and/or from La Crosse for quarterly meetings may also be required when feasible. Travel arrangements will be coordinated in advance with the Food Access Director.

Requirements

Hold a valid driver's license and maintain a clean driving record.
Pass a mandatory background check.
Have excellent communication skills.

Nice To Haves

Interest in food safety, nutrition education, and community food access programs.

Responsibilities

Complete required Wisconsin Department of Public Instruction (DPI) training, virtually and in person.
Monitor Food Access Program sponsorship sites according to the DPI-required monitoring schedule.
Complete monitoring follow-ups and ensure necessary corrective actions are addressed.
Maintain accurate documentation and complete recordkeeping in accordance with DPI requirements.
Participate in virtual one-on-one meetings with the Food Access Director following each monitoring visit.
Participate in quarterly in-person check-ins with the Food Access Director.
Travel between Eau Claire and Chippewa Falls as needed based on the monitoring schedule and program needs.
Travel to and/or from La Crosse for quarterly in-person meetings when feasible and necessary.