FOH - Porter (Part-Time)
About The Position
SA Hospitality Group is seeking a part-time FOH Porter. The position is responsible for keeping the kitchen organized and clean and supporting staff as needed. The Porter polishes and inspects silverware, china, and glassware; prioritizes items for dining-room and bar service; maintains kitchen work areas and equipment; handles trash and deliveries; prepares fresh-squeezed juices; and assists with service. The role also includes frequent cleaning and sanitation of bathrooms and high-risk or frequently touched areas, maintaining a sanitation log, and following protective-equipment and cleaning procedures. The position requires teamwork, speed, the ability to follow directions, and the ability to lift up to 20 pounds.
Requirements
- Ability to work as part of a team, work quickly, and follow directions.
- Ability to communicate and understand directions in English for workplace safety, and to understand, respond to, and engage with coworkers, managers, and guests in English.
- Time-management skills and ability to work under pressure in a high-volume production environment.
- Active listening, speaking, reading, learning, and comprehension skills.
- Discipline to follow set standards.
- Ability to lift up to 20 pounds.
Nice To Haves
- Very basic food-handling, preparation, and cleaning skills are welcomed.
Responsibilities
- Retrieve clean silverware, china, and glassware from washing areas and polish them using the designated cloth for each item.
- Prioritize and deliver polished silverware, china, and glassware according to the immediate needs of the dining room and bar.
- Inspect silverware, china, and glassware for chips, discoloration, and other defects, and ensure defective items are not used in the dining room.
- Notify the Chef or General Manager if silverware, china, or glassware is in short supply.
- Clean garbage cans with water or steam.
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Sort and remove trash and place it in designated pickup areas.
- Prepare fresh-squeezed juices for service.
- Assist staff with service steps, including food delivery, to satisfy guests.
- Store delivered items in areas designated by management.
- Sweep and scrub floors in the kitchen work area.
- Frequently clean and sanitize high-risk bathroom areas and frequently touched surfaces, including doorknobs.
- Maintain a sanitation log documenting the date, times, and scope of each cleaning or disinfection.
- Use brooms, mops, squeegees, cleaning brushes, cleaners, sanitizers, and other supplies properly, and understand their care.
- Clean and maintain assigned restrooms before, during, and after operational hours, including restocking toilet paper and cleaning floors, sinks, mirrors, and toilet seats.
- Wear appropriate protective equipment at all times.
- Complete new cleaning and sanitation procedures introduced by health agencies and directed by management.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
