FOH - Bartender (Part-Time)

SA Hospitality Group•Westport, CT

4d•$8 - $8

About The Position

SA Hospitality Group is an Italian-inspired hospitality company founded by Gherardo Guarducci and Dimitri Pauli. Since 2003, it has expanded to 24 restaurant locations across New York City and other locations in the United States and internationally, operating Sant Ambroeus, Casa Lever, and Felice. The bartender prepares beverages for patrons and serves them at the bar or through wait staff while maintaining a clean and organized work environment. The role also involves welcoming guests, managing bar supplies and payments, and supporting service operations.

Requirements

Ability to work as part of a team, work quickly, and follow directions.
Ability to manage time and work under pressure in a high-volume production environment.
Ability to communicate and understand directions in English for workplace safety, and to understand, respond to, and engage with coworkers, managers, and guests in English.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow established standards.
Ability to lift up to 25 pounds.

Nice To Haves

Very basic food handling, preparation, and cleaning skills are welcomed.

Responsibilities

Welcome bar guests and acknowledge guests waiting for tables.
Prepare cocktails and, when no barista is present, coffee drinks for the dining room as ordered by servers; serve bar guests.
Measure cocktail ingredients correctly, especially for signature cocktails.
Use a credit card to open tabs that are not being closed immediately.
Ensure all drinks are entered correctly on checks.
Maintain appropriate par levels of beer, wine by the glass, juices, and water in bar refrigerators.
Maintain the appearance of the bar throughout service.
Complete the bar closing checklist before departure unless management assigns otherwise.
Check out the cash drawer after each shift and place cash payment amounts in a separate envelope in the office with the checkouts.
Keep the bar and front lounge organized and clean in accordance with Health Department standards.
Requisition needed liquor, beer, and wine; keep the bar stocked and restock as needed.
Ensure ingredients and garnishes are available for beverages and signature cocktails.
Report problems such as lighting or cooling-unit issues to management immediately.
Leave the bar and coffee station clean and fully stocked at the end of the shift.
Assist with delivery tablets and delivery couriers as needed.
Maintain expertise in the food, wine, and cocktail menus and attend continuing education classes when provided.
Develop expertise in the company's brand and offerings.