FOH - Bartender

SA Hospitality Group•Port Chester, NY

4d•$11 - $11

About The Position

The Bartender prepares beverages for patrons and serves them at the bar or through the wait staff while maintaining a clean and organized work environment. The role supports bar and dining-room service, keeps beverage inventory and supplies stocked, completes shift closing and cash procedures, and maintains knowledge of the company’s menus and offerings. The position requires teamwork, speed, attention to standards, and the ability to work under pressure in a high-volume setting.

Requirements

Ability to work as part of a team, work quickly, and follow directions.
Time-management skills and ability to work under pressure while managing high-volume production.
Ability to understand directions in English for workplace safety and to understand, respond to, and engage with coworkers, managers, and guests in English.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow established standards.
Ability to lift up to 25 pounds.

Nice To Haves

Very basic food-handling, preparation, and cleaning skills are welcomed.

Responsibilities

Welcome bar guests and acknowledge guests waiting for tables.
Prepare cocktails and coffee drinks for dining-room orders when no barista is present, and serve bar guests.
Measure cocktail ingredients properly, especially for signature cocktails.
Use a credit card to open tabs that will not be closed immediately.
Ensure all drinks are correctly entered on checks.
Maintain appropriate pars of beer, wine by the glass, juices, and water in bar refrigerators.
Maintain the bar’s appearance throughout service.
Complete the bar closing checklist before departure unless management assigns otherwise.
Complete the cash drawer checkout after each shift and place the cash-payments amount in a separate envelope in the office with the checkouts.
Maintain the organization and cleanliness of the bar and front lounge in accordance with Health Department standards.
Requisition needed liquor, beer, and wine; keep the bar stocked and restock as needed.
Ensure ingredients and garnishes needed for beverages and signature cocktails are available.
Immediately communicate problems such as lighting or cooling-unit issues to management.
Leave the bar and coffee station clean and fully stocked at the end of the shift.
Assist with delivery tablets and delivery couriers as needed.
Maintain expertise in the food, wine, and cocktail menus and attend continuing education classes when provided.
Develop and maintain expertise in the company’s brand and offerings.