FOH - Bartender

Saho Hospitality Group•Port Chester, NY

About The Position

The Bartender prepares beverages for patrons and serves them at the bar or through the wait staff while maintaining a clean and organized work environment. The role includes welcoming bar guests and guests waiting for tables, preparing cocktails and coffee drinks when no barista is present, and providing knowledgeable, attentive service. The bartender maintains bar inventory and presentation, follows opening and closing procedures, and accurately handles drink checks and cash checkout. The position also supports delivery operations and requires familiarity with the restaurant’s food, wine, and cocktail offerings.

Requirements

Ability to work as part of a team, work quickly, and follow directions.
Ability to manage time and work under pressure in a high-volume production environment.
Ability to communicate and understand directions in English to ensure workplace safety.
Ability to understand, respond to, and engage with coworkers, managers, and guests in English.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow established standards.
Ability to lift up to 25 pounds.

Nice To Haves

Very basic food handling, preparation, and cleaning skills.

Responsibilities

Welcome bar guests and acknowledge guests waiting for tables.
Prepare cocktails and, when no barista is present, coffee drinks for dining room orders; serve guests at the bar.
Measure cocktail ingredients correctly, especially for signature cocktails.
Obtain a credit card to open tabs that are not being closed immediately.
Ensure all drinks are correctly entered on checks.
Maintain appropriate par levels of beers, wines by the glass, juices, and waters in bar refrigerators.
Maintain the appearance of the bar throughout service.
Complete the closing bar checklist before departure unless management assigns otherwise.
Complete the cash drawer checkout after each shift and place the cash payments amount in a separate envelope in the office with only the checkouts.
Maintain the organization and cleanliness of the bar and front lounge according to Health Department standards.
Requisition needed liquor, beer, and wine; keep the bar stocked and restock as needed.
Ensure ingredients and garnishes needed for beverages and signature cocktails are available.
Report problems such as lighting or cooling-unit issues to management immediately.
Leave the bar and coffee station clean and fully stocked at the end of the shift.
Assist with delivery tablets and delivery couriers as needed.
Maintain expertise on the food, wine, and cocktail menus and be knowledgeable about the brand and its offerings.
Attend continued education classes when provided.