FOH - Bartender (Part-Time)

Saho Hospitality Group•Westport, CT

About The Position

The Bartender prepares beverages for patrons and serves them at the bar or through the wait staff while maintaining a clean and organized work environment. The role welcomes bar guests and people waiting for tables, prepares cocktails and coffee drinks when no barista is present, maintains beverage inventory and bar organization, and provides knowledgeable service about the restaurant’s food, wine, and cocktail offerings. The bartender also handles tab and payment procedures, completes closing and checkout tasks, supports delivery operations as needed, and communicates equipment or other problems to management.

Requirements

Ability to work as part of a team, work quickly, and follow directions.
Time-management skills and the ability to work under pressure in a high-volume production environment.
Ability to communicate and understand directions in English to ensure workplace safety.
Ability to understand, respond to, and engage with coworkers, managers, and guests in English.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow established standards.
Ability to lift up to 25 pounds.

Nice To Haves

Very basic food-handling, preparation, and cleaning skills are welcomed.

Responsibilities

Welcome bar guests and acknowledge guests waiting for tables.
Prepare cocktails and coffee drinks for the dining room when no barista is present, and serve guests at the bar.
Measure cocktail ingredients correctly, especially for signature cocktails.
Use a credit card to open tabs that are not being closed immediately.
Ensure all drinks are entered correctly on checks.
Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.
Maintain the appearance of the bar throughout service.
Complete the closing bar checklist before departure unless otherwise assigned by management.
Complete the cash drawer checkout after each shift and place the cash payments amount in a separate envelope in the office with only the checkouts.
Maintain the organization and cleanliness of the bar and front lounge in accordance with Health Department standards.
Requisition needed liquor, beer, and wine; keep the bar stocked and restock as needed.
Ensure ingredients and garnishes are available for beverages and signature cocktails.
Immediately communicate problems, such as lighting or cooling-unit issues, to management.
Leave the bar and coffee station clean and fully stocked at the end of the shift.
Assist with delivery tablets and delivery couriers as needed.
Maintain expertise on the food, wine, and cocktail menus and be knowledgeable about the brand and its offerings.
Attend continued education classes when provided.