FOH Crew Member- Taco Casa

Traditions Hospitality Group•Thackerville, OK

11d•$14 - $16•Onsite

About The Position

As a Front of House Crew Member (FOH) for Traditions Hospitality Group at Taco Casa, you will provide excellent customer service and help ensure a positive dining experience. The role involves greeting guests, taking and processing orders, assisting with food preparation and takeout packaging, maintaining the dining area, and coordinating with kitchen staff. You will also respond professionally to guest inquiries and feedback and uphold food safety and sanitation standards. The position offers training, mentorship, and opportunities to grow within the organization. Work takes place in a fast-paced, guest-facing environment with moderate to high noise levels. The role requires standing and walking for extended periods and lifting and carrying trays of food and beverages. The schedule is flexible and may include evenings, weekends, and holidays.

Requirements

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a gaming license if applicable.
Strong interpersonal and communication skills.
Ability to work efficiently in a fast-paced environment.
Positive attitude and willingness to learn.
Flexible schedule, including evenings, weekends, and holidays.
Able to stand and walk for extended periods.
Able to lift and carry trays of food and beverages.

Nice To Haves

Previous experience in a customer service or food service role is preferred but not required.

Responsibilities

Greet guests warmly and provide excellent customer service throughout their dining experience.
Take orders accurately and efficiently using the POS system.
Handle cash transactions and ensure payments are accurate.
Assist with food preparation, assembling orders, and packaging takeout items.
Maintain cleanliness and organization of the dining area by wiping tables, sweeping floors, and restocking supplies.
Communicate with kitchen staff to support timely and accurate order fulfillment.
Handle guest inquiries, complaints, and feedback professionally and promptly.
Uphold food safety and sanitation standards.
Collaborate with team members to create a positive and cohesive work environment.