Rusty Taco Crew Member G2G
About The Position
A Rusty Taco Crew Member prepares and serves food while maintaining a clean, organized work area and following recipes, procedures, food-preparation standards, sanitation requirements, and customer-service expectations. Team members may work across a variety of stations, including prep cook, line cook, cashier, host, and catering. They interact directly with customers, prepare meals to recipe standards, and handle customer orders. Crew Members are expected to remain on their feet while clocked in except during breaks, and to help with tasks and support teammates when their station is not busy. Duties and responsibilities may change, and reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Requirements
- Speak clearly and listen attentively to customers and team members.
- Maintain a professional appearance and a positive, enthusiastic approach to assigned duties.
- Demonstrate a cheerful, helpful attitude and provide exceptional customer service.
- Adapt to changing customer volumes with a sense of urgency.
- Demonstrate a complete understanding of the menu.
- Follow recipe instructions and sanitation guidelines.
- Be able to cross-train in all front- and back-of-house areas.
- Communicate in the primary language or languages of the work location.
- Food Handler or Food Safety Certification.
- Responsible Alcohol Service Certification, where applicable.
Nice To Haves
- Previous retail or restaurant experience.
- A proven customer-service track record.
- Adaptability to change.
Responsibilities
- Prepare food according to recipes, including cooking, seasoning, grilling, and preparing vegetables and other ingredients.
- Complete hot and cold food preparation assignments accurately, neatly, and on time.
- Prepare food throughout the day based on anticipated and changing customer volumes.
- Maintain portion control and monitor food levels on the line and in the back of house.
- Follow food-handling, safety, and sanitation standards while preparing and cooking food.
- Provide friendly, quality customer service and work to understand and explain the menu, food items, and alcohol or bar drinks.
- Operate the cash register or point-of-sale system and follow cash-handling policies.
- Use prep sheets, temperature guidelines, holding times, cleanliness lists, and station checklists consistently and accurately.
- Wash cookware and utensils throughout the day and clean assigned equipment thoroughly and promptly.
- Work across front- and back-of-house stations as needed and assist teammates with tasks.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
