Rusty Taco Crew Member G2G
About The Position
A Rusty Taco Crew Member prepares and serves food while maintaining a clean, organized work area and following recipes, procedures, and standards for food preparation, sanitation, teamwork, and customer service. Crew Members may work across several stations, including Prep Cook, Line Cook, Cashier, Host, and Catering. Their work includes interacting with customers, preparing meals to recipe standards, and handling orders. Crew Members are expected to remain on their feet while clocked in except during breaks, and to help with tasks that need attention when business is slow. Teamwork is an important part of the role.
Requirements
- Speak clearly and listen attentively to customers and team members.
- Maintain a professional appearance and a positive, enthusiastic approach to assigned duties.
- Display a cheerful, helpful attitude and provide exceptional customer service.
- Adapt to changing customer volume with a sense of urgency.
- Demonstrate a complete understanding of the menu.
- Follow recipe instructions and sanitation guidelines.
- Be able to cross-train in all front- and back-of-house areas.
- Communicate in the primary language or languages of the work location.
- Food Handler or Food Safety Certification.
- Responsible Alcohol Service Certification, where applicable.
Nice To Haves
- Previous retail or restaurant experience.
- A proven customer service track record.
- Adaptability to change.
Responsibilities
- Follow recipes and food-preparation processes, including cooking, seasoning, grilling, and preparing vegetables and other ingredients.
- Complete hot and cold food preparation assignments accurately, neatly, and on time.
- Prepare food throughout the day according to customer volume and anticipated needs.
- Maintain portion control and monitor food levels on the line and in the back of house.
- Follow food-handling, safety, and sanitation standards while preparing and cooking food.
- Provide friendly, quality customer service.
- Learn and explain the menu, food items, and alcohol or bar drinks.
- Operate the cash register or POS system.
- Use prep sheets, temperature guidelines, holding times, cleanliness lists, and station checklists accurately and consistently.
- Follow sanitation standards, including washing cookware and utensils throughout the day.
- Follow cash-handling policies.
- Thoroughly and promptly clean assigned equipment.
- Pitch in on tasks that need to be done and assist teammates.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
