FOH Crew

Olive and Finch•Denver, CO

10d•$19 - $19

About The Position

The FOH Crew is a key member of the guest-facing team responsible for creating a warm, welcoming experience. This role supports daily operations by greeting guests, bussing tables, running food and beverages, and maintaining a clean, organized restaurant environment. The position is described as a crew-level role and is non-exempt. Although the description’s position summary calls it tip-eligible, the job details state “Eligible for Tips: No.” Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Its operations include restaurants, cafés, a bakeshop, catering and events, retail and grab-and-go operations, and locations at Denver International Airport. The company emphasizes inclusive leadership, sustainable growth, and nourishing guests and teams. This hands-on, guest-facing position involves extended periods of standing, walking, and carrying food and beverages. Employees must be able to bend, lift, and move quickly to support service. Shifts may include mornings, evenings, weekends, and holidays. The position reports to the General Manager and has no direct reports. Compensation is hourly. Benefits include meal discounts, flexible scheduling, and opportunities for advancement.

Requirements

Strong guest service and communication skills.
Ability to work in a fast-paced environment, manage multiple priorities, and stay calm under pressure.
Ability to stand for extended periods and lift up to 25 lbs.
Availability to work weekends, evenings, and holidays as needed.
Ability to bend, lift, walk, carry food and beverages, and move quickly to support service.
Guest-focused, service-oriented, collaborative, reliable, punctual, and committed to excellence.
Positive attitude and willingness to learn.

Nice To Haves

Previous restaurant or hospitality experience is preferred but not required.

Responsibilities

Greet guests warmly and ensure they feel welcome upon arrival.
Run food and beverages promptly and accurately to guests.
Clear and reset tables to maintain a clean dining area.
Help maintain the cleanliness of floors, counters, restrooms, and common areas.
Follow health, safety, and sanitation procedures.
Support team members and collaborate to ensure smooth shift operations.
Communicate effectively with back-of-house staff and management to support guest satisfaction.
Follow Olive & Finch service standards and uphold the company’s brand values.