FOH Crew

Olive and Finch•Denver, CO

About The Position

The FOH Crew is a guest-facing team member who helps create a warm, welcoming experience and supports daily restaurant operations. The role includes greeting guests, running food and beverages, bussing and resetting tables, and keeping the restaurant clean and organized. The FOH Crew collaborates with team members, back-of-house staff, and management to provide seamless hospitality and support the restaurant’s success. The position reports to the General Manager and has no direct reports. This is a hands-on role involving extended periods of standing and walking, carrying food and beverages, and bending, lifting, and moving quickly during service. Shifts may include mornings, evenings, weekends, and holidays. The job is full-time and non-exempt. Compensation is hourly, and the posting lists meal discounts, flexible scheduling, and opportunities for advancement.

Requirements

Strong guest service and communication skills.
Ability to work in a fast-paced environment, handle multiple priorities, and remain calm under pressure.
Ability to stand for extended periods and lift up to 25 pounds.
Availability to work weekends, evenings, and holidays as needed.
Ability to bend, lift, walk, carry food and beverages, and move quickly to support service.

Nice To Haves

Previous restaurant or hospitality experience is preferred but not required.

Responsibilities

Greet guests warmly and help them feel welcome upon arrival.
Run food and beverages to guests promptly and accurately.
Clear and reset tables to maintain a clean dining area.
Help maintain cleanliness of floors, counters, restrooms, and common areas.
Follow health, safety, and sanitation procedures.
Support team members and collaborate to ensure smooth shift operations.
Communicate effectively with back-of-house staff and management to support guest satisfaction.
Follow Olive & Finch service standards and uphold its brand values.