The FNS Associate II maintains clean, organized, and sanitary dishroom, janitorial, and patient food-cart areas. The role may be assigned to host/hostess, tray line, or dishroom duties and includes preparing and delivering patient meals and snacks, retrieving soiled trays, washing dishes, and completing departmental cleaning tasks. The associate may also run a cash register, assist customers, and handle cash. Flexibility to work in other positions and shifts according to hospital or department needs is required. The position requires working every other weekend and some evening shifts. The associate accesses patient meal information, reads diet tickets, prepares trays accurately, and delivers meals courteously and on schedule. Responsibilities include checking patient identity before delivery, assisting patients with meals within the scope of the role, preparing late trays, maintaining and labeling stored foods, and delivering floor-stock items. The associate follows food-safety, infection-prevention, occupational-safety, and hospital procedures, and maintains a clean work area and equipment. The role also requires professional conduct, effective communication, customer service, teamwork, attendance, and adherence to hospital policies, confidentiality requirements, the HCA Code of Conduct, and the ICARE values. Required food-handler credentials must be obtained within seven days of hire.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed