The Fluid Handler ensures the safe and correct handling of incoming liquid ingredients. The role supports food safety and quality by following safety rules, GMP, HACCP, and MSS requirements, completing weekly MSS tasks, accurately documenting work, and maintaining clean and orderly work areas. The position receives and documents liquid ingredients, moves tankers around the plant with a yard dog tractor, performs Clean in Place (CIP) on tanks, silos, lines, and tankers, and ensures tankers are weighed correctly. The Fluid Handler reports safety concerns, maintenance issues, operational deviations, disruptions, and equipment downtime, and performs other duties as assigned. The position works a rotating overnight schedule from 6:00 PM to 6:00 AM: Week 1—Sunday, Wednesday, and Thursday; Week 2—Monday, Tuesday, Friday, and Saturday. Starting wage is $27.57 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED