The Floral Manager provides fast, friendly, helpful, and efficient service to Price Chopper customers and is responsible for operating the entire floral department. The role oversees department clerks and monitors merchandising, product rotation, and inventory levels to support sales. The Floral Manager assists the Produce Manager in ensuring merchandising and training policies are followed, receives guidance from the Produce Manager on floral operations, merchandising, and training policies and procedures, and ensures adherence to those policies and procedures. The position manages the department’s financial budgets and merchandise ordering, maintains merchandising and product quality, and hires, trains, and schedules floral associates. It also ensures customer orders and deliveries are fulfilled accurately, maintains a clean and organized workstation, and follows applicable company, corporate, state, sanitation, and safety policies and procedures.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED