The Floral Manager provides guidance and empowerment to floral associates and models active guest engagement to deliver exceptional hospitality and professional service. The role oversees the Floral Department’s operations, financial performance, merchandising, plant care, floral displays, and associate development. It includes supervising department associates and ensuring work is performed in compliance with applicable safety, sanitation, guest-service, and company requirements. The position requires effective communication with guests, vendors, and associates; the ability to manage department finances and profitability; and the ability to perform a range of physical tasks in a retail floral environment. The position has supervisory responsibilities, including hiring-related activities, training, work assignment, performance appraisal, and resolving associate concerns.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED