The Floral Manager leads all aspects of the Floral Department, including merchandising, inventory management, customer service, sales growth, labor management, and associate development. The role ensures high-quality floral products, creative displays, and exceptional customer experiences while achieving sales, profitability, and operational goals. The manager maintains department presentation standards and oversees floral design, seasonal programs, and special-order services. The position oversees daily operations, product care and quality, ordering and receiving, customer service, team leadership, financial performance, and compliance with company policies and applicable safety, sanitation, food-safety, and regulatory requirements. It also involves creating arrangements and displays, supporting customers with special occasions and orders, and developing strategies to improve department performance. The role requires frequent standing, walking, bending, reaching, lifting, carrying, pushing, and pulling, including handling loads up to 50 pounds. Work involves floral products, water sources, refrigeration units, and department equipment, repetitive arrangement and merchandising tasks, and varying temperatures including refrigerated environments. Flexible scheduling, including evenings, weekends, and holidays, is required.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED