Floral - Designer

Good Food Holdings Companies•Rolling Hills, CA

12d•$18 - $22

About The Position

The Floral Designer works in the Floral department and is a management-in-training position. Under the direction of the Floral Manager, the role helps coordinate department activities and supports the ordering, processing, displaying, and selling of flowers, plants, and accessories. The Floral Designer advises customers on flower and plant quality, care, handling, and other factors affecting these perishable products, while maintaining company merchandising standards and customer service expectations. The position also supports department profitability through approved budgets and pricing schedules, including sales goals, cost of goods, expenses, price changes, and waste management. The role trains and coaches employees on department procedures, floral design, and customer relationship skills, and documents in-service training.

Requirements

One-year certificate from a college or technical school preferred; alternatively, three to six months of related experience and/or training, or an equivalent combination of education and experience.
Ability to stand and/or sit for eight hours at a time; walk; use hands to handle objects, tools, or controls; talk or hear; and taste or smell.
Ability to reach with hands and arms; occasionally sit, stoop, kneel, crouch, or crawl; regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.
Close, distance, and peripheral vision, depth perception, and ability to adjust focus.
Positive attitude, teamwork, customer connection, and hospitality skills.
Floral design and customer relationship skills.

Nice To Haves

One-year certificate from a college or technical school.

Responsibilities

Train and coach employees on department procedures and tasks; document in-service training under the direction of the Floral Manager.
Coordinate activities of workers engaged in ordering, processing, and selling products.
Ensure department products are properly displayed and sold, and advise customers about flower and plant quality, handling methods, and related factors affecting perishable products.
Maintain profit margins in accordance with approved budgets and pricing schedules, including sales goals, cost of goods, expenses, price changes, and waste management.
Manage and ensure the display and sale of flowers, plants, and accessories according to company merchandising standards.
Train and encourage employees in floral design and customer relationship skills.