A Floating Store Manager learns to operate and manage a successful convenience store while assisting Store Managers at other locations. The role provides hands-on training in company policies and procedures, staff supervision, maximizing store profits, customer service, and store appearance, with the goal of preparing the employee to become a Store Manager. Travel between locations is required. The position oversees daily store operations, including customer experience, staffing, sales and inventory controls, accounting and deposits, fuel operations, cleanliness, compliance, merchandising, promotions, payroll, and maintenance reporting. The employee must obtain ServSafe or another approved Food Safety Certification within 90 days of employment or promotion. This position also covers manager vacancies and develops an Assistant Manager who can run the store in the employee’s absence.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED