Flavor Operator- 2nd Shift

Givaudan•East Hanover, NJ

About The Position

The Flavor Operator I works under the direction of a Supervisor or Group Leader and follows standard operating procedures to produce quality products, maximize yield, and maintain a safe working environment. The position operates manufacturing equipment, handles raw materials and finished products, performs cleaning and sanitation tasks, maintains production records, and conducts in-process testing as needed. The role is identified as 2nd shift and pays $30.04 per hour plus a 6% shift differential.

Requirements

  • High school diploma or equivalent.
  • Proficiency in basic mathematics, including the metric and English systems.
  • Ability to perform routine work assignments, multitask, and follow instructions with moderate supervision.
  • Hard-working, self-motivated, and committed to quality.
  • Recognize the impact of shop-floor activities on customer satisfaction.
  • Open-mindedness and a positive attitude.
  • Clear verbal and written communication skills.
  • Promptness and consistent attendance.
  • Willingness to work overtime.

Nice To Haves

  • At least 1 year of experience in a flavors-related manufacturing environment is preferred.
  • A forklift license is preferred.

Responsibilities

  • Operate equipment according to standard operating procedures.
  • Manufacture products safely and in a timely manner.
  • Load and unload stills and extractors.
  • Weigh raw materials according to standard operating procedures and batch size.
  • Compound finished products as specified on batch records or as instructed by a supervisor.
  • Weigh and package finished products neatly and accurately.
  • Grind botanical raw material for extractors.
  • Clean extractors, concentrators, stills, tanks, and other equipment as needed.
  • Complete sanitation and housekeeping duties listed on the master sanitation schedule.
  • Follow Good Manufacturing Practice (GMP), Occupational Safety and Health Administration (OSHA), and internal safety guidelines.
  • Maneuver and handle containers using proper material-handling equipment.
  • Maintain a neat, orderly, and clean shop floor and workplace.
  • Report issues or problems to management.
  • Maintain accurate records of work performed and log information as required.
  • Perform in-process testing as needed to assure product quality.
  • Produce required volume within established standards and schedules.
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