Givaudan Careers Flavor Operator- 2nd Shift

Givaudan•East Hanover, NJ

17h

About The Position

Under the direction of a Supervisor or Group Leader, the Flavor Operator I follows standard operating procedures to produce quality products while maximizing yield and maintaining a safe working environment. The role includes operating production equipment, handling and processing raw materials, compounding and packaging finished products, cleaning equipment and work areas, and maintaining accurate production records. The operator works in compliance with Good Manufacturing Practice (GMP), OSHA requirements, and internal safety guidelines, and performs in-process testing as needed to support product quality. This is a second-shift position. The posted pay rate is $30.04 per hour plus a 6% shift differential. The position requires a high school diploma or equivalent and basic mathematical proficiency. One year of experience in a flavors-related manufacturing environment and a forklift license are preferred. The operator must be able to perform routine assignments, multitask, follow instructions with moderate supervision, meet established production standards and schedules, and be willing to work overtime.

Requirements

High school diploma or equivalent.
Proficiency in basic mathematical skills, including Metric and English systems.
Ability to perform routine work assignments, multitask, and follow instructions with moderate supervision.
Hard-working, self-motivated, and committed to quality.
Ability to produce volume within established standards and schedules.
Open-mindedness and a positive attitude.
Clear verbal and written communication skills.
Promptness and consistent attendance.
Willingness to work overtime.

Nice To Haves

At least one year of experience in a flavors-related manufacturing environment.
Forklift license.

Responsibilities

Operate equipment according to standard operating procedures.
Manufacture products safely and in a timely manner.
Load and unload stills and extractors.
Weigh raw materials according to standard operating procedures and batch size.
Compound finished products according to batch records or supervisor instructions.
Weigh and package finished products neatly and accurately.
Grind botanical raw material for extractors.
Clean extractors, concentrators, stills, tanks, and other equipment as needed.
Complete sanitation and housekeeping duties listed on the master sanitation schedule.
Comply with GMP, OSHA requirements, and internal safety guidelines.
Maneuver and handle containers using proper material-handling equipment.
Maintain a neat, orderly, and clean shop floor and workplace.
Report issues or problems to management.
Maintain accurate records of work performed and log information as required.
Perform in-process testing as needed to assure product quality.