Fire & Ice Line Cook

Prime, Inc.•Springfield, MO

23d•Onsite

About The Position

Fire & Ice at the Oasis is seeking a professional line cook to prepare and serve food in a fast-paced restaurant and hotel food-and-beverage environment. The role is responsible for the quality, preparation, presentation, safe handling, and storage of food products, while maintaining a clean and sanitary workstation. The cook may also assist in other hotel food-and-beverage outlets and complete duties assigned by the Sous Chef or Executive Chef. The posting offers pay up to $18 per hour depending on experience, flexible scheduling based on business demands, and a benefits package that includes insurance, paid time off and sick time, onsite amenities, retirement-plan matching, wellness programming, and tuition reimbursement.

Requirements

Excellent communication, guest-service, and time-management skills.
Ability to organize, plan ahead, and manage workload.
Ability to work effectively in a fast-paced, multitasked environment.
Dependable and energetic.
Previous line cook experience.
Flexibility regarding scheduling based on business demands.
Ability to meet the physical requirements, including lifting and carrying 60 pounds.
Ability to pass a job-specific post-offer physical before beginning employment.

Nice To Haves

Culinary degree preferred.

Responsibilities

Prepare meat, seafood, poultry, vegetable, and cold food items.
Take full responsibility for the quality of products served.
Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
Follow proper plate presentation and garnish setup for all dishes.
Stock and maintain sufficient food products at line stations to support smooth service.
Maintain a prepared and sanitary work area.
Use safe and hygienic food-handling practices.
Handle, store, and rotate products properly.
Assist with food-preparation assignments.
Close the kitchen using checklists provided by the Executive Chef.
Communicate clearly with managers, kitchen associates, and front-of-house associates.
Assist in various areas of the hotel's food-and-beverage outlets.
Perform other duties as assigned by the Sous Chef or Executive Chef.

Benefits

Pay up to $18 per hour, depending on experience.
Health, dental, and vision insurance at stated reasonable rates.
Flexible schedule.
PTO and sick time.
Onsite fitness club with weight training center, cardio lounge, aerobics and yoga classes, and basketball court.
Onsite salon, spa, and barbershop.
Onsite daycare center.
Onsite doctor's office and chiropractor.
401(k) retirement plan with up to a 5% match from Prime Inc.
Wellness program that pays participants to be healthy.
Tuition reimbursement programs.
Growth opportunities.