About The Position

The Fine Dining Bartender creates a sophisticated, memorable beverage experience for guests in a luxury dining environment. The role calls for exceptional knowledge of spirits, wine, cocktails, and food pairings, as well as refined service that supports the hotel’s luxury standards. The bartender provides warm, attentive, elevated service with professionalism, attention to detail, and consistency. The bartender maintains an elegant, clean, organized, and fully stocked bar; prepares garnishes, syrups, and mixers; recommends beverages and pairings; and crafts and presents cocktails with precision. The role also involves complying with alcohol-service regulations, processing orders and payments, safeguarding inventory and financial transactions, and collaborating with dining-room colleagues to deliver a seamless guest experience.

Requirements

  • Deep knowledge of spirits, cocktails, fine wines, and food pairings.
  • Strong understanding of mixology techniques, bar tools, and classic cocktail recipes.
  • Refined guest-service skills, including the ability to anticipate needs and personalize experiences.
  • Excellent communication, memory, and multitasking skills under pressure.
  • Professional appearance and polished demeanor.
  • Ability to stand for extended periods and perform tasks requiring manual dexterity.
  • Ability to obtain a Responsible Vendor Permit/certification (RV Bar Card) within 45 days of hire.
  • Ability to work in a busy, fast-paced environment.
  • Ability to lift at least 30 lbs.

Nice To Haves

  • Two or more years of experience as a bartender is preferred.

Responsibilities

  • Maintain a polished, clean, organized, and fully stocked bar with premium spirits, fine wines, artisanal beers, and fresh ingredients.
  • Prepare and present garnishes, syrups, and mixers daily with precision and attention to detail.
  • Welcome guests professionally and provide warm, attentive service.
  • Recommend wines, cocktails, and food pairings.
  • Craft cocktails creatively and precisely, presenting beverages with refined garnishes and appropriate glassware.
  • Follow state, federal, and company alcohol-service regulations.
  • Accurately process orders and payments with discretion and efficiency.
  • Safeguard beverage inventory, tools, and financial transactions.
  • Prepare drinks promptly for servers and colleagues and maintain clear communication.
  • Assist with training and mentoring team members on beverage knowledge and service techniques.
  • Contribute to a seamless guest experience across the dining room and lounge.

Benefits

  • Highly competitive wages.
  • Exceptional benefit plan for eligible associates and their family members.
  • 401(k) matching program for eligible associates.
  • Flexible scheduling.
  • Discounts at Crescent and Marriott-managed properties in North America for associates and their family members.
  • Discounted parking.
  • Daily associate meal.
  • Health and wellness programs.
  • Learning and development opportunities.
  • Travel discounts.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service