Filler Operator II AWS Nights

Gehl Food & Beverage•Village of Germantown, WI

About The Position

The Filler Operator II is primarily responsible for the safe and efficient operation of an assigned production filler, associated process system, and packaging equipment as necessary. At this level, the operator is proficient in sterilization, operation, and sanitation responsibilities. The role requires compliance with safety standards, regulatory requirements, company policies, Good Manufacturing Practices, the Quality Policy, and Global Food Safety Initiative standards. The operator is expected to act with honesty, accountability, and respect, and to speak up about practices, behaviors, or risks that could negatively affect employees, customers, the community, the environment, or the business.

Requirements

  • Demonstrated organizational, detail-oriented, and observational skills.
  • Basic mathematical calculation skills.
  • Ability to read and follow oral and written instructions in English.
  • Ability to work in a fast-paced environment, often with limited supervision.
  • Ability to work effectively under time constraints.
  • Ability to work effectively with diverse populations and promote and maintain an inclusive, respectful, and accepting work environment.
  • Comply with safety standards and applicable regulatory requirements, company Good Manufacturing Practices, and the Quality Policy and Global Food Safety Initiative standard.

Nice To Haves

  • Two years of manufacturing, packaging, or assembly-line production experience, ideally in food, food processing, high-speed packaging, or Form-Fill-Seal industries.
  • High school diploma or equivalent.
  • Previous forklift experience.
  • Proficiency using a personal computer and related software, ideally Microsoft Office tools such as Outlook, Word, Excel, and PowerPoint.
  • Demonstrated mechanical aptitude and preventative maintenance experience.
  • Technical knowledge of aseptic filling or processing and associated equipment.

Responsibilities

  • Operate and observe production line equipment to ensure food safety, product quality, and conformity with customer standards and specifications.
  • Perform Sterilize-in-Place (SIP), operation, and Clean-in-Place (CIP) functions for the assigned filler.
  • Perform repair functions, including moderate preventative maintenance.
  • Start up, troubleshoot and adjust, stop or reset, and shut down line equipment; clear jams and report malfunctions to the Business Lead or Supervisor as necessary.
  • Perform changeovers, complete line clears, and accurately set up packaging and coding for the next item.
  • Report results that are out of standard or specification to the Quality Department and Business Unit Lead or Supervisor.
  • Report unsafe conditions and other compliance issues to the Business Unit Lead or Supervisor.
  • Complete handwritten instructions and online documentation, including Quality and Critical Control Point (CCP) checks, accurately and at required frequencies.
  • Maintain accurate and detailed work logs, including Factory MES data collection, and inventory records.
  • Monitor and review inventory and production levels to achieve efficient operating conditions.
  • Keep the assigned work area and production environment clean and orderly, and complete environmental cleaning requirements as necessary.
  • Participate in shift exchanges and work team meetings.
  • Safely operate forklifts as needed to supply the assigned work area with production materials.
  • Collaborate with work teams and share work experience with other employees.
  • Follow company policies, procedures, and regulatory requirements, and complete assigned responsibilities and documentation accurately and thoroughly.
  • Support an inclusive and respectful work environment and take action or speak up about relevant risks or concerns.
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