Filler Operator - Nights

Saputo•Biscoe, NC

About The Position

The Filler Operator safely and efficiently operates production equipment, including Purity filling equipment, in a dairy food manufacturing environment. The role follows detailed standard operating procedures and aseptic controls, performs routine product sampling and testing, and ensures packaging and product codes meet specifications. Operators make routine equipment adjustments, maintain production records, and perform equipment changeovers, cleaning, CIP/SIP, setup, environmental controls, and product reclaim or rework activities. This hands-on role supports a 24/7 manufacturing operation. The posting identifies a night shift of 6 p.m. to 6 a.m., while noting that assigned shifts and workdays may change to cover absences, downtime, audits, or other operational needs. Weekend work may be required. The position also involves cross-training, housekeeping, audit support, compliance with food safety and occupational safety procedures, and collaboration with coworkers and other departments.

Requirements

High school diploma or equivalent.
At least two years of demonstrated work experience in food manufacturing.
Working understanding of food manufacturing acronyms and concepts, including SQF, QA/QC, CQP, HACCP, SOP, 5S, and GMP.
Lift truck certification or ability to obtain Powered Industrial Truck certification.
Strong math skills.
Proficient computer, software, and data-entry skills.
Strong technical skills and ability to operate and understand equipment controls, touch panels, and mechanical operations.
Successful completion of a drug screen and background check.
Strong verbal and written communication skills.
Demonstrated work history.
Good attendance.
Ability to work in a manufacturing environment with noise and changing hot, wet, cold, and humid temperatures, and to maneuver around equipment throughout the shift.
Ability to stand, walk, bend, stoop, and climb consistently throughout a 12-hour shift.
Fine manipulation and dexterity, including gripping and squeezing.
Visual acuity and ability to see color.
Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.
Ability to frequently lift up to 55 pounds to shoulder height throughout the shift.
Ability to work a flexible schedule, including possible changes to workdays and shifts and weekend work.

Nice To Haves

Dairy food manufacturing experience preferred.
Advanced quality or food safety training and/or certifications.
SAP experience.

Responsibilities

Safely and efficiently operate production equipment, including Purity filling equipment.
Follow standard operating procedures in detail and without deviation, as well as established aseptic controls and procedures.
Collect routine product samples and perform testing to inspect cups and seals for leaks or defects and confirm quality specifications.
Set up appropriate portion-control cups and seal materials according to the production run schedule.
Set up coders and validate product codes against specifications.
Identify and communicate out-of-specification product conditions, following established notification protocols.
Make routine equipment adjustments according to product type.
Operate a lift truck safely.
Complete production records and documents accurately and neatly.
Perform equipment changeovers, CIP/SIP, cleanup, and equipment setup.
Perform environmental controls and product reclaim and rework in accordance with established guidelines.
Support internal and external audits.
Follow occupational health and safety procedures, GMPs, and food safety requirements.
Cross-train with other departments and work with coworkers and other department personnel.
Maintain good housekeeping in accordance with established guidelines.
Comply with federal, state, and local dairy food regulations.
Adhere to the Saputo Code of Ethics and apply Saputo Company Values.
Perform other duties as required by management.