Filler Operator - Nights

Saputo•Biscoe, NC

About The Position

The Filler Operator safely and efficiently operates production equipment, including Purity filling equipment, while following detailed standard operating procedures and established aseptic, quality, food safety, and occupational health and safety requirements. The role includes preparing production equipment and materials, monitoring product quality, maintaining accurate records, and performing cleaning, changeovers, and related production tasks. This position works the night shift from 6 p.m. to 6 a.m.

Requirements

High school diploma or equivalent.
At least two years of demonstrated work experience in food manufacturing.
Working understanding of food manufacturing acronyms and practices, including SQF, QA/QC, CQP, HACCP, SOP, 5S, and GMP.
Strong math skills.
Proficient computer, software, and data-entry skills.
Strong technical skills, including the ability to operate and understand equipment controls, touch panels, and mechanical operations.
Successful completion of a drug screen and background check.
Strong verbal and written communication skills.
Demonstrated work history.
Good attendance.

Nice To Haves

Dairy food manufacturing experience is preferred.
Advanced quality or food safety training and/or certifications are a plus.
Lift truck certification, or the ability to obtain Powered Industrial Truck certification.
SAP experience is a plus.

Responsibilities

Safely and efficiently operate production equipment, including Purity filling equipment.
Follow standard operating procedures in detail and without deviation.
Collect routine product samples and perform testing to check cups and seals for leaks or defects and verify quality specifications.
Follow established aseptic controls and procedures.
Set up appropriate portion-control cups and seal materials according to the production run schedule.
Set up coders and validate product codes against code specifications.
Identify and communicate out-of-specification product conditions, following established notification protocols.
Make routine equipment adjustments based on product type.
Operate a lift truck safely.
Complete production records and documents accurately and neatly.
Perform equipment changeovers, CIP/SIP, cleanup, and equipment setup.
Perform environmental controls.
Perform product reclaim and rework in accordance with reclaim guidelines.
Support internal and external audits.
Follow occupational health and safety procedures, GMPs, and food safety requirements.
Cross-train with other departments.
Maintain good housekeeping in accordance with established guidelines.
Comply with federal, state, and local dairy food regulations.
Adhere to the Saputo Code of Ethics and apply Saputo Company Values.
Work collaboratively with coworkers and other department personnel.
Perform other duties as required by management.