Filler Operator II AWS Nights

Gehl Foods•Germantown, WI

About The Position

The Filler Operator II is primarily responsible for the safe and efficient operation of an assigned production filler, associated process system, and packaging equipment as needed. At this level, the operator is proficient in sterilization, operation, and sanitation responsibilities. The role supports food safety, product quality, and efficient production while maintaining accurate records and a clean, orderly work area.

Requirements

Demonstrated organizational, detail-oriented, and observational skills.
Basic mathematical calculation skills.
Ability to read and follow oral and written instructions in English.
Ability to work in a fast-paced environment, often with limited supervision.
Ability to work effectively under time constraints.
Ability to work effectively with diverse populations and promote and maintain an inclusive, respectful, and accepting work environment.
Comply with safety standards and applicable regulatory requirements, and follow company Good Manufacturing Practices and quality and food-safety requirements.

Nice To Haves

Two years of manufacturing, packaging, or assembly-line production experience, ideally in food, food processing, high-speed packaging, or Form-Fill-Seal (FFS) industries.
High school diploma or equivalent.
Previous forklift experience.
Proficiency using a personal computer and related software, ideally Microsoft Office tools such as Outlook, Word, Excel, and PowerPoint.
Demonstrated mechanical aptitude and preventative maintenance experience.
Technical knowledge of aseptic filling or processing and associated equipment.

Responsibilities

Operate and observe production line equipment to ensure food safety, product quality, and conformity with customer standards and specifications.
Perform Sterilize-in-Place (SIP), operation, and Clean-in-Place (CIP) functions for the assigned filler.
Perform repair functions, including moderate preventative maintenance.
Start up, troubleshoot and adjust, stop or reset, and shut down line equipment.
Clear jams and report malfunctions to the Business Lead or Supervisor as necessary.
Perform changeovers, complete line clears, and accurately set up packaging and coding for the next item.
Report out-of-standard or out-of-specification results to the Quality Department and Business Unit Lead or Supervisor.
Report unsafe conditions and other compliance issues to the Business Unit Lead or Supervisor.
Accurately complete handwritten instructions and online documentation, including Quality and Critical Control Point (CCP) checks at required frequencies.
Maintain accurate and detailed work logs, including Factory MES data collection, and inventory records.
Monitor and review inventory and production levels to achieve efficient operating conditions.
Maintain the assigned work area and production environment in a clean, orderly condition, and complete environmental cleaning requirements as necessary.
Participate in shift exchanges and work team meetings.
Safely operate forklifts as needed to supply the assigned work area with production materials.
Collaborate with various work teams and share work experience with other employees.
Follow safety standards, applicable regulatory requirements, company Good Manufacturing Practices, the Quality Policy, and the Global Food Safety Initiative standard.
Act with honesty, accountability, and respect; support a culture of integrity by speaking up and taking action when practices, behaviors, or risks could negatively affect people, customers, the community, the environment, or the business.
Perform assigned job responsibilities and other duties in compliance with company policies, procedures, and regulatory requirements, including accurate documentation and task execution.