The Field Trainer is responsible for developing, coordinating, and presenting training and development programs for team members across a designated region while maintaining quality standards and supporting superior service. The role delivers training in a variety of formats, including train-the-trainer sessions, on-the-floor training, classroom instruction, orientations, and unit meetings. It continually improves new-hire training and ensures regional programs are implemented consistently and effectively. The Field Trainer works with site leadership and team members to assess training needs, support development and operational requests, and maintain customer-service relationships through site visits and timely communication. The position also reports training initiatives and results to General Managers and District Managers, supports food-safety training and certification, evaluates training materials, verifies satisfaction systems, and understands applicable government regulations. The role collaborates with leadership and peers on recruitment processes and sourcing strategies, helps ensure open positions are filled within agreed timelines, and performs other duties as business needs determine. It requires flexibility across shifts and schedules and a minimum of 50% travel.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree