The Field Service Technician travels to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. The role involves operating a company vehicle safely, delivering prompt and reliable service, and minimizing downtime for restaurant operations. The technician provides customer support, communicates clearly with kitchen and management staff, and works independently with little supervision. General Parts Group supports foodservice equipment across 26 states, with a field service team of more than 200 technicians. Its service department handles cooking, refrigeration, beverage, HVAC, and ware-washing equipment. Technicians are encouraged to pursue CFESA training certifications.
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Job Type
Full-time
Education Level
No Education Listed